Free Recipe Patty Ann s Scotch Shortbread
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Patty Ann s Scotch Shortbread Recipe
2 c Flour
1/4 ts Salt
1/4 ts Baking Powder
1/2 c 4X Sugar
1 c Butter
Patty Ann s Scotch Shortbread Preparation
Refrigerator. Oven 325o F. Sift dry ingredients together. Set aside. In medium bowl of mixmaster mix butter and sugar until creamy. Add sifted dry ingredients. Chill until easy to handle. Roll out to 1/4 inch thickness on lightly-floured board or wax paper. Cut into desired shapes. (I have a bird cutter and Christmas tree). Bake on ungreased sheet at 325o F. for 10-15 minutes. Cookies may be sprinkled with colored sugars if desired before baking. Recipe By : Patty Ann Spalding Posted to EAT-L Digest 28 October 96 Date: Tue, 29 Oct 1996 06:10:52 -0500 From: Bill Spalding <billspa@ICANECT.NET>
Cooking Temperature:
Recipe Serves: 1
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