Free Recipe Patty Unterman s Potato Kugelettes
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Patty Unterman s Potato Kugelettes Recipe
1 c Shredded potatos, drained
-and squeezed dry.
1/2 c Grated onion
2 Eggs, well beaten (You could
-definitely use a substitute
-and have a no-cholestorol
-alternative.)
1 ts Kosher salt
Ground pepper
2 tb Schmaltz, margerine or
-butter. (I skipped this.)
Add l schmaltz, margerine or
-butter for greasing pan. (I
-used olive oil, which
-worked with my rather
-sephardic meal. With a
-dairy meal, I think the
-butter would be delicious
Matza meal
Patty Unterman s Potato Kugelettes Preparation
Source: Joan Nathan, Jewish Holiday Cooking 277. Nathan notes that Unterman made these for her three year old, who liked holding these himself. Yield: 6 servings. (Less for starch lovers. My dinner party of 12 ate four times the recipe.) Combine ingredients 1-6. Grease 24 mini-muffin tins and dust with the matza meal. Bake at 375 for 25 minutes, until golden. Posted to JEWISH-FOOD digest V97 #134 by Lori Fox <lef@ogc.wustl.edu> on Apr 27, 1997
Cooking Temperature:
Recipe Serves: 6
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