Paul Merrett s Couscous with Vegetables Recipe

Free Recipe Paul Merrett s Couscous with Vegetables

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Paul Merrett s Couscous with Vegetables Recipe

3 Courgettes; finely diced
1 lg Aubergine; finely diced
6 tb Olive oil
1 ts Cumin powder
1 ts Paprika
1 ts Ground coriander
1/2 ts Turmeric
250 g Couscous
1/2 pt Chicken stock; hot
4 Tomatoes; finely diced
1 Red onion; finely chopped
10 Mint leaves; finely chopped
4 Dsp finely chopped coriander

Paul Merrett s Couscous with Vegetables Preparation

1 Fry the courgette and aubergine in olive oil until lightly browned, and set aside. Heat 6 tbsp olive oil in a pan. Add the cumin, coriander, paprika and turmeric and stir round in the oil. 2 Add the couscous, stir, pour in the stock, cover and put in a warm place for five minutes. Fork through the cous cous and mix in the courgette and aubergine. Add the tomatoes, coriander, onion and mint. Serve with the tagine. Converted by MC_Buster. Recipe by: Fresh Food Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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