Free Recipe Paul Newman s Graham Cracker Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Paul Newman s Graham Cracker Cake Recipe
1/2 c Butter or margarine
2 c Graham cracker crumbs
1 c Sugar
2 tb Flour
1 c Milk
2/3 tb Baking powder
1/4 ts Salt
3 Eggs; separated
2 c Apricot pulp
2 c Heavy cream; whipped
1 c Blanched almonds
2/3 tb Vanilla
Paul Newman s Graham Cracker Cake Preparation
Cream butter and sugar, add egg yolk and beat thoroughly. Sprinkle flour over graham crackers, add baking powder and salt. Add milk alternately. Fold in egg whites, mix lightly and add nuts. Bake in 2 greased and floured pans 30 minutes at 350~. Frost with apricot whip. Put apricots in blender to make puree, cook in juice from apricots until thickens to jam. Chill. Fold whipped cream into jam. Add vanilla. Spread over cake. Keep refrigerated until ready to use. >From the recipe files of Carole Walberg Volume 01 Number 173 by Laurie Campbell <lauriec@flash.net> on Oct 27, 1997
Cooking Temperature:
Recipe Serves: 8
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