Free Recipe Paul Rankin s Elderflower Mousse
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Paul Rankin s Elderflower Mousse Recipe
250 g Mascarpone cheese
200 g Bought custard
125 ml Elderflower cordial; (125 to
-175)
200 ml Double cream; lightly
-whipped
Paul Rankin s Elderflower Mousse Preparation
1 Beat the mascarpone lightly to soften it, then add the custard and whisk until smooth. 2 Whisk in the cordial and finally the cream, taking great care at this juncture not to whisk more than is absolutely necessary – you don”t want to end up with elderflower cordial butter! 3 Taste and add a little more cordial if you desire, then chill for at least half an hour before serving. Converted by MC_Buster. Recipe by: Sophie Grigson Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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