Free Recipe Paul s Big Ol Boiled Dinner
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for Paul s Big Ol Boiled Dinner Recipe
===BOUQUET GARNI ===
1 Cheese cloth square -; (9
-by 9 )
1 Epazote sprig; (a Mexican
-bean herb)
3 Whole Chives
2 Sprigs Fennel
2 Sprigs Parsley
2 Sprigs Tarragon
=== BOILED MEAL ===
1/2 Box Crab boil -; (6 oz box)
1 Lemon
4 md Red potatoes; coarsely
-chopped
1 md Potato; coarsely chopped
2 lg Artichokes
4 Carrots; peeled, chopped
1 Whole Garlic bulbs
1 Stalk Celery; coarsely
-chopped
3 Leeks (white part only);
-coarsely chopped
1 White corn ear; husked,
-chunked
1 Yellow corn ear; husked,
-chunked
1 Zucchini; coarsely chopped
1 Yellow squash; coarsely
-chopped
1 Crookneck squash; coarsely
-chopped
1/2 Head Cabbage; coarsely
-chopped
1/2 lb Green beans; kept whole
2 lg Onions; coarsely chopped
1/2 lb Oysters; cleaned
1/2 lb Clams; cleaned
1/2 lb Shrimp; cleaned
1/2 lb Cockles; cleaned
1/2 lb Mussels; cleaned
Paul s Big Ol Boiled Dinner Preparation
Bouquet Garni: Put herbs in 9- by 9-inch cheese cloth square and tie off ends with string. Set aside. Boiled Meal: Fill a large pot about half full with water and bring to a simmer. Squeeze lemon juice into simmering pot, add the crab boil. Toss in the bouquet garni and simmer for 5 minutes. Add potatoes, artichokes, and carrots to the pot and simmer for 10 minutes. Add remaining vegetables and simmer for 5 minutes. Add seafood and simmer another 10 minutes or until shellfish shells starts to open. This dish can be made either indoors on the stove or outdoors over a propane grill, burner or campfire. To serve, spoon onto a very large serving platter. Serves 6. Recipe Source: Home & Garden TV – Home Grown Cooking – Episode 115 Formatted for MasterCook by Nancy Berry – cwbj78a@prodigy.com Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Paul s Big Ol Boiled Dinner?
If you know a better Paul s Big Ol Boiled Dinner Recipe please comment below.