Free Recipe Paul s Brunswick Stew
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Paul s Brunswick Stew Recipe
2-1/2 c Chicken; cooked & ground
2 c Pork; cooked & ground
1 sm Onion; ground
2 cn Whole tomatoes; (16 oz each)
2 cn Cream style corn; 16 oz each
1 c Chicken broth
Salt & pepper
Tabasco sauce; dash
Worcestershire sauce; dash
Paul s Brunswick Stew Preparation
Recipe by: PRK Combine all ingredients in Crock-Pot; stir well. Cover and cook on low setting for 4 to 9 hours. Add more chicken broth after cooking, if desired. Season to taste before serving with salt, pepper, Tabasco and Worcestershire sauce. The longer the stew cooks, the better the flavor. Posted to bbq-digest V5 #753 by RockMc <RockMc@aol.com> on Dec 10, 1997
Cooking Temperature:
Recipe Serves: 4
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