Free Recipe Paupiettes De Bananes Aux Jambon
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Paupiettes De Bananes Aux Jambon Recipe
4 Bananas (fairly unripe,
-but not green)
4 sl Ham
6 tb Parmesan cheese, grated
1/2 c Double cream
-(whipping cream)
Paprika
Salt and pepper
Paupiettes De Bananes Aux Jambon Preparation
Peel bananas, sprinkle with salt, pepper and paprika (be generous with this). Wrap a slice of ham around each banana. Place bananas in a greased, oven-proof dish and pour cream over them. Sprinkle the Parmesan cheese on top. Bake at 400 degrees F. for 20 minutes or until golden brown. Serve cold (but not refrigerated). NOTES: * Bananas with ham and paprika – This comes from the Vogue French Cookery Book. It seems to go down rather well as an appetizer, although it would make a nice supper snack, I suppose. : Difficulty: easy. : Time: 5 minutes preparation, 20 minutes cooking. : Precision: Approximate measurement OK. Nigel Titley British Telecom, Ipswich, UK : mcvax!ukc!btnix!titley : USA : asente@cascade.stanford.edu …decwrl!glacier!cascade!asente : Copyright (C) 1986 USENET Community Trust From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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