Beaver Tails Recipe

Free Recipe Beaver Tails

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Beaver Tails Recipe

Beaver Tail

Beaver Tails Preparation

This tid-bit of the old time trappers will be tasted by few of the younger generation. Broil the beaver tail over hot coals for a few minutes (or in one of those new electric ovens). The rough scaly hide will blister and come off, leaving the tail clean, white and solid. Then roast or boil until tender. This is considered very strengthening food (use only young beaver). For a special treat, cool, souse in vinegar, add raw onion rings, salt and pepper to taste. Posted to MealMaster Recipes List, Digest #155 Date: Tue, 4 Jun 1996 08:16:48 -0400 From: FSpoerl@aol.com

Cooking Temperature:

Recipe Serves: 1

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