Free Recipe Pavlova 2 2
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Pavlova 2 2 Recipe
4 Egg whites
2 c Sugar
1 ts Vinegar
1 ts Vanilla
6 tb Boiling water
Pavlova 2 2 Preparation
turn oven on and start boiling water. Beat egg whites, add sugar, vanilla, vinegar, and boiling water. Keep beating mixture Grease and wet, greeseproof paper, (like grocery bag) Keep beating mixture When oven is hot, tip mixture onto greased, wet paper sack on lowest rack of oven. Keep the shape round, high, and level. Do not flatten. Shut door and turn off oven. Leave until morning or 1 hour. This freezes well. Before eating, top with kiwi fruit and whipped cream. May use any fruit of choice. This was supposedly a favorite of the royals when they visited Australia. Posted to MM-Recipes Digest V3 #290 Date: Tue, 22 Oct 1996 16:40:19 PST From: l.and-e.smith@juno.com (Lois Smith)
Cooking Temperature:
Recipe Serves: 1
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