Paw Bread Recipe

Free Recipe Paw Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Paw Bread Recipe

1 pk Yeast
1/4 c Warm water
1/2 ts Lard
1/4 ts Honey
1/4 ts Salt
1 c Hot water
5 c Flour

Paw Bread Preparation

Dissolve yeast in water; set aside. Measure lard, honey & salt into large mixing bowl. Add hot water & stir to dissolve well. When lard mixture has cooled to room temp., combine it with yeast mixture. Add flour, 1 cup at a time, beating well after each addition. When 4 cups flour have been added to dough, spread remaining 1 cup flour on board or counter & knead dough until smooth & elastic, 15 minutes. Let rise in bowl in warm place until doubled; be sure to cover dough with sheet of wax paper & a towel. When doubled, turn onto lightly floured board & knead again. Divide dough into 2 parts & shape each into a flat circle 8 in diameter. Fold each circle almost in half, allowing bottom half to extend 1 beyond top. Using sharp knife, slash dough twice, cutting through both parts of dough, about halfway back to fold. This will create 3 separated sections. Transfer dough to greased 9 pie plate, curving folding portion to create crescent effect. Separate slashes. Cover. Allow to rise in warm place. Heat oven to 350 & place shallow pan of water on bottom rack of oven. Place loaves in oven so that neither is directly above water. Bake 1 hour, or until lightly browned. Serve hot or cold. **Can freeze 3 months.

Cooking Temperature:

Recipe Serves: 1

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