Paw-Paw with Far Eastern Stuffing Recipe

Free Recipe Paw-Paw with Far Eastern Stuffing

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Paw-Paw with Far Eastern Stuffing Recipe

2 oz Butter
1 Onion; finely chopped
1 Garlic clove; crushed
2 oz Blanched almonds; roughly
-chopped
2 oz Long-grain rice
2 oz Seedless raisins
2 Ounces; no-need-to-soak
; dried apricots,, chopped
1/4 ts Ground cinnamon
Salt and freshly ground
-black pepper
2 Paw-paws; halved and
; de-seeded

Paw-Paw with Far Eastern Stuffing Preparation

1. Melt 25g (1oz) of the butter in a saucepan and add the onion and garlic and fry gently for 5 minutes until softened. 2. Add the almonds and rice and stir-fry for 2-3 minutes until the rice begins to swell. 3. Add 150ml (1/4 pint) water, bring to the boil, cover and simmer for 15 minutes, stirring occasionally. 4. Add the remaining butter, the raisins, apricots and cinnamon and season to taste. Fill each half of the paw-paw with the stuffing and serve. Converted by MC_Buster. NOTES : The delicious fragrant fruit of Africa and the Far East is the perfect compliment to a nutty stuffing. Paw-paw is also fabulous served simply with a little lime juice and can also be baked. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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