Pea And Cheese Stuffed Tomatoes Recipe

Free Recipe Pea And Cheese Stuffed Tomatoes

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Pea And Cheese Stuffed Tomatoes Recipe

10 oz Frozen green peas; thawed
1 c Cubed cheddar cheese
1/4 c Chopped celery
2 tb Chopped onion
2 tb Sweet red pepper
1/3 c Salad dressing
Salt and pepper
6 md Tomatoes
1 tb Paprika
Leaf lettuce

Pea And Cheese Stuffed Tomatoes Preparation

Cook peas according to package directions. In a large bowl, combine peas, cheese, celery, onion, sweet red pepper, salad dressing, salt and pepper. Core and hollow out fresh tomatoes. Fill tomatoes with pea mixture. Sprinkle on paprika. Chill until ready to serve. To serve, place tomatoes on top of lettuce leaves. Approximately 5 minutes Per serving (excluding unknown items): 465 Calories; 3g Fat (6% calories from fat); 23g Protein; 98g Carbohydrate; 0mg Cholesterol; 420mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW#FF2066 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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