Pea And Watercress Soup Recipe

Free Recipe Pea And Watercress Soup

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Pea And Watercress Soup Recipe

1/2 oz Low-fat spread
1 md Onion; chopped
1-1/2 pt Vegetable stock
12 oz Tender frozen peas
1 Good bunch of watercress;
-trimmed, washed and
; chopped
2 tb Chopped fresh mint
Salt and black pepper

Pea And Watercress Soup Preparation

1. Melt the fat in a heavy-based saucepan and saut‚ the onion until soft. 2. Add the stock, peas and watercress. Bring to the boil, then simmer for 10 minutes. 3. Season to taste and put the soup through the blender. 4. Return to the pan, add the mint and heat through to serve. Note: you can add a dash of single cream or fromage frais to each dish before serving, which would add only a few extra calories. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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