Free Recipe Pea Pod Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pea Pod Soup Recipe
1-1/2 ts Corn oil
1 4 ounce
1 5 ournce
3/4 ts Salt
5 Potatoes, 2 pieces –
Peeled
10 oz Fresh pea pods
1 tb Unsalted butter
Croutons optional
Onion – peeled, cut
Leek – cleaned, cut
Pea Pod Soup Preparation
Heat the oil in a saucepan and add the onion and leek. Cook for 2 to 3 minutes over medium to high heat. Add 3 cups water, the salt, and the potatoes, and bring to a boil. Meanwhile, wash the pods and discard any damaged ones. Add the pods to the saucepan, bring the mixture to a boil again, and boil, covered, for 30 minutes. Push the mixture through a food mill. (You should have about 5+1/2 cups.) Add the butter and mix until it has melted. Serve the soup as is, or with croutons, if desired. Nutrional analysis per serving: calories 148; protein 4 gm; carbohydrates 23 gm; fat 4.9 gm; saturated fat 2.0 gm; cholesterol 8 mg; sodium 425 mg. Recipe By : Jacques Pepin, Today”s Gourmet II From: Robielynn@aol.Com Date: Mon, 16 Jan 1995 14:40:12 -0500
Cooking Temperature:
Recipe Serves: 4
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