Free Recipe Pea Pod/carrot Saute

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Pea Pod/carrot Saute Recipe

1 c Pea Pods
1 c Carrots; sliced
1 ts Salt
2 ts Margarine
1 tb Worcestershire Sauce

Pea Pod/carrot Saute Preparation

Combine pea pods and carrots in saucepan. Cover w/ water; add salt. Cook til tender; drain. Melt margarine in saucepan. Add Worcestershire sauce; stir to blend. Add pea pods and carrots. Toss to coat. Yield: 4 servings Exchange/serving: 1/2 bread 1/2 fat Calories: 50 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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