Free Recipe Pea Salad with Tangy Dressing
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Pea Salad with Tangy Dressing Recipe
1/2 c Sour cream
3 tb Red wine vinegar
4 ts Milk
1-1/2 ts Sugar
1/4 ts Garlic powder
1 pk (10 ounce) frozen peas;
-thawed/patted dry
3/4 c Canned water chestnuts;
-sliced, drained
1/4 c Green onion; thinly sliced
6 Bacon slices;
-cooked/crumbled
Pea Salad with Tangy Dressing Preparation
Combine first 6 ingredients in a small bowl. Cover dressing and refrigerate overnight.** Combine remaining ingredients in large bowl. Add chilled dressing and toss lightly. ** Just combine everything at once and refrigerate overnight. Recipe by: Bon Appetit Volume 01 Number 671 by tess@shore.intercom.net <tess@shore.intercom.net> on Feb 1, 1998
Cooking Temperature:
Recipe Serves: 6
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