Free Recipe Pea Sausage
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pea Sausage Recipe
1 lb Field peas (shelled)
Sage to taste
Black pepper to taste
Flour as needed
Pea Sausage Preparation
Serves 4 – work time 30 min. total : 1hr. 20 min. source: American Country Cookbookl contributor: C. Collins, Western Grove, Ark. Cook podded peas in boiling water to cover until tender- approximately 1 hour. Drain water. Mash peas with a potato masher or blend in a blender or food processor. Add black pepper and sage to taste. Mix well. Add 1 – 2 TBSP flour. With your hands, make sausage-like patties or links, or make hamburger size patties. Spray a heated skillet with non-stick spray or use a TBSP of olive oil or vegetable oil. Fry over med. heat until browned on both sides. This low-fat recipe makes a great vegetarian replacement for hamburgers for lunch or sausages for breakfast. Posted to Digest eat-lf.v096.n259 From: cbmcam@cyberramp.net Date: Sat, 28 Dec 1996 20:32:07 -0600
Cooking Temperature:
Recipe Serves: 4
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