Free Recipe Pea Shoots with Velvet Shrimp
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pea Shoots with Velvet Shrimp Recipe
3 c Pea shoots; (dau mui)
-lightly
; packed, to 4 cups,
Abt 3/4 to 1 pound
1 lb Medium shrimp; shelled,
-deveined
1 Egg white
2 ts Cornstarch
1 ts Vegetable oil
2 tb Vegetable oil
1 Scallion; green and white
; parts, minced
1 ts Minced fresh ginger
2 Garlic cloves; minced
2 tb Yellow bean sauce
2 ts Thin soy sauce
1/4 c Water or unsalted or
-low-sodium chicken
Stock
2 ts Roasted sesame oil
Pea Shoots with Velvet Shrimp Preparation
Remove the tough stems from pea shoots and discard. Wash in cold water and spin-dry in a salad spinner. Set aside. In a bowl, combine the shrimp with the egg white, cornstarch and 1 teaspoon oil for the marinade. Let stand 20 minutes. In a wok, heat the 2 tablespoons oil until just smoking. Add the scallion, ginger and garlic and cook until aromatic, about 30 seconds. Add the shrimp and stir-fry, tossing constantly, until the shrimp just turn pink, 5 to 7 minutes. Add the yellow bean sauce, soy sauce, water and pea shoots. Toss to wilt shoots, about 2 minutes. Remove from the heat, drizzle with sesame oil, and stir to blend. Serve immediately. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK – (Show # CL-8669) Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 03-05-1999 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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