Free Recipe Pea-Co-Nut Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pea-Co-Nut Pie Recipe
1 9 unbaked pie shell
3 Eggs
1 c Light corn syrup
1/4 c Sugar
1/8 ts Salt
2 tb Butter, softened
2 ts Vanilla
1 c Spanish peanuts, chopped
1/2 c Flaked coconut
Pea-Co-Nut Pie Preparation
from Goin” Nuts …a variation of pecan pie…. Heat oven to 375°. In large bowl, combine eggs, corn syrup, sugar, salt, butter & vanilla. Blend well at medium speed. Stir in peanuts & coconut. Pour into unbaked pie shell. Bake at 375° for 35-45min or til crust is golden. Cool thoroughly for several hours. Serve w/ whipped cream or vanilla ice cream, if desired. Posted to Kitmailbox Digest by sherschm <sherschm@concentric.net> on Mar 31, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pea-Co-Nut Pie?
If you know a better Pea-Co-Nut Pie Recipe please comment below.