Free Recipe Peach n Mango Soup
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Peach n Mango Soup Recipe
3 Peaches, 1 lb, peeled,
-pitted, and halved
2 Mangos, 1 lb, peeled,
-pitted, and chopped
2 c Grape Juice, white,
-unsweetened
1/4 c Sugar
2 tb Lemon Juice
1/8 ts Ginger Root, ground
Peach Slices, for garnish
Plain Yogurt, nonfat
Peach n Mango Soup Preparation
In food processor or blender combine peaches, mangoes, grape juice, sugar, lemon juice and gingerroot. Process 2-3 min. until smooth. Place in lg. bowl, cover and chill 1 hr. or until ready to serve. Garnish. NOTE: For smoother texture, strain soup thru sieve set over large bowl; discard pulp. Makes: 6 servings Serving Size: 1 C. Prep: 10 min. Chill: 1 hr. Very good. Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> NOTES : Cal 148.6, Fat 0.3 g, Carbs 38 g, Protein 1.2 g, Sodium 4 mg, Dietary Fiber 2.2 g, CFF 1.7%. Recipe by: Woman”s World Magazine Posted to Digest eat-lf.v097.n027 by Reggie Dwork <reggie@reggie.com> on Jan 27, 1997.
Cooking Temperature:
Recipe Serves: 6
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