Free Recipe Bechamel Sauce #1
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Bechamel Sauce #1 Recipe
4 tb Butter
1/4 c All-purpose flour
1 c Milk
1 c Whipping cream
1 ts Salt
1/8 ts White pepper
Bechamel Sauce #1 Preparation
In a heavy saucepan, melt the butter over moderate heat. Remove pan from heat; stir in the flour. Add the milk and cream all at once, whisking constantly until the flour partially dissolves. Return pan to high heat; cook, stirring constantly, until the sauce boils and is smooth. Reduce heat and simmer 2 to 3 mins. or until sauce is thick enough to heavily coat the wires of a whisk. Remove pan from heat; add the salt and white pepper. MARIO”S TURTLE VILLAGE, DALLAS From the <Micro Cookbook Collection of Italian Recipes>.
Cooking Temperature:
Recipe Serves: 6
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