Peach And Red Onion Relish Recipe

Free Recipe Peach And Red Onion Relish

Recipe Type: M Recipes

Recipe Preparation: chill

Cooking Ingredients for Peach And Red Onion Relish Recipe

6 Ripe peaches
1 Red onion
1/4 c Fresh basil; julienned
1 ts Minced garlic
1/4 c Red wine vinegar
1 Red bell pepper
1/4 c Fresh orange juice
2 tb Fresh lime juice
1/4 c Extra-virgin olive oil
Salt; to taste
Freshly-ground black pepper;
-to taste

Peach And Red Onion Relish Preparation

Cut each peach into 8 slices. Cut red onion and red bell pepper in long, thin strips. Combine all ingredients in a large mixing bowl and toss. Transfer to a serving bowl; chill until ready to serve. Cover and refrigerate up to 2 days. Makes about 5 cups. Source: Martha Stewart Living Magazine, May 1997 S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Yield: 5 cups Per serving: 622 Calories (kcal); 55g Total Fat; (75% calories from fat); 4g Protein; 36g Carbohydrate; 0mg Cholesterol; 10mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 4 Vegetable; 1/2 Fruit; 11 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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