Free Recipe Peach Becky Pie
Recipe Type: D Recipes
Recipe Preparation: stir
Cooking Ingredients for Peach Becky Pie Recipe
1 pk JELLO SUGAR-FREE INSTANT
-PUDDING MIX; (4-SERVING)
2/3 c CARNATION NONFAT DRY MILK
-POWDER
1-1/4 c WATER
1 c COOL WHIP LITE
2 c PEELED AND CHOPPED FRESH
-PEACHES; (ABOUT 3 MEDIUM
-PEACHES)
1 KEEBLER BUTTER-FLAVORED
-PIECRUST; (6-OUNCE)
1/4 c RASPBERRY SPREADABLE FRUIT
-SPREAD
Peach Becky Pie Preparation
IN LARGE BOWL, COMBINE DRY PUDDING MIX AND DRY MILK POWDER. ADD WATER. MIX WELL USING A WIRE WHISK. BLEND IN 1/2 CUP COOL WHIP LITE. ADD CHOPPED PEACHES. MIX GENTLY TO COMBINE. SPREAD MIXTURE EVENLY INTO PIECRUST. REFRIGERATE WHILE PREPARING TOPPING. IN A SMALL BOWL, STIR RASPBERRY SPREADABLE FRUIT UNTIL SOFT. ADD REMAINING 1/2 CUP COOL WHIP LITE. MIX GENTLY TO COMBINE. SPREAD TOPPING MIXTURE EVENLY OVER SET FILLING. REFRIGERATE AT LEAST 2 HOURS. CUT INTO 8 SERVINGS. EACH SERVING EQUALS: DIABETIC – 1 STARCH * 1 FRUIT * 1 FAT CALORIES – 194 FAT – 6gm PROTEIN – 3gm CARBOHYDRATE – 32gm SODIUM – 323mg FIBER – 2gm *NOTE – EXCHANGING COOL WHIP FREE FOR THE COOL WHIP LITE WILL NOT LESSEN THE QUALITY OF THIS RECIPE. NOTES : (SERVES 8) Posted to EAT-LF Digest by Kat <scizwiz@lazerlink.com> on Apr 17, 1998
Cooking Temperature:
Recipe Serves: 8
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