Free Recipe Peach Blueberry Granita
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Peach Blueberry Granita Recipe
2 lg Ripe peaches
3/4 c Peach juice or water
2 tb Fresh lemon juice
1 Pinches sea salt
1/2 pt Blueberries
Peach Blueberry Granita Preparation
Combine all ingredients in a blender, except the blueberries and pulse as necessary. Pour the mixture into a shallow baking dish. Stir in the blueberries. Place the dish in the freezer, stir with a fork after 30 minutes. Continue to stir it every hour until completely frozen (about 4-6 hours). Store in an airtight container for up to 5 days. Optional: Serve the granita on peach carpaccio . Slice peaches very thinly to build a base on the plate. Brush lightly with maple syrup and top with granita and fresh blueberries. Converted by MC_Buster. Per serving: 89 Calories (kcal); 1g Total Fat; (4% calories from fat); 1g Protein; 23g Carbohydrate; 0mg Cholesterol; 127mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0007 Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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