Peach Brandy Pound Cake Recipe

Free Recipe Peach Brandy Pound Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Peach Brandy Pound Cake Recipe

3 c Sugar
1 c Butter or margarine;
-softened
6 Eggs
3 c Flour
1/4 ts Baking soda
1 ts Salt
1 c Sour cream
2 ts Rum extract
1 ts Orange extract
1/4 ts Almond extract
1/4 ts Lemon extract
1 ts Vanilla extract
1/2 c Peach brandy

Peach Brandy Pound Cake Preparation

From: christi@lexis-nexis.com (Christi Wilson) Date: 7 Sep 1995 08:56:47 -0600 From: The Sacramento Bee. Combine sugar and butter; cream until fluffy. Add eggs, one at a time, mixing well after each addition. Combine dry ingredients and add to creamed mixture alternately with sour cream, beating well after each addition. Stir in remaining ingredients. Pour into well-greased and floured 10-inch Bundt or tube pan. Bake at 325 degrees for 1 hour and 20 minutes or until tests done. Serves 12-16. At last year”s California State Fair, Larilyn Walter of Rescue won best of class with this cake. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 12

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