Free Recipe Peach Bread 2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Peach Bread 2 Recipe
2 c Flour
2/3 c Sugar
2 ts Baking Powder
1/2 ts Salt
1/2 ts Baking Soda
1/4 ts Ground Cloves
1/2 c Egg Beaters® 99% Egg
-Substitute, *Note
2 tb Icbinb-Light, Melted,**Note
16 oz Sliced Peaches, Canned,
-Drain, Chop, Reserve Juice
1/2 c Confectioner s Sugar
4 ts Peach Juice, From The
-Reserved
Peach Bread 2 Preparation
*NOTE: Original recipe used 2 regular eggs **NOTE: Original recipe used regular margarine Grease and flour a 9 x 5 pan. Preheat oven to 350 deg F. Mix first 6 ingredients; add eggs and melted margarine. Fold in chopped peaches; mix for about 2 min at med speed of electric mixer. Pour batter into pan and bake for approx 1 hr, testing for doneness. Cool completely. Make glaze by blending confectioner”s sugar and 4 tsp reserved peach juice. Pour over cooled loaf. Serves 8 – 10 This was very good!! Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> NOTES : Cal 252.8, Fat 1.6g, Carb 55.5g, Fib 1.2g, Pro 4.5g, Sod 348mg, CFF 5.8%. Recipe by: Home Cooking, Jan 1997 Posted to Digest eat-lf.v097.n073 by Reggie Dwork <reggie@reggie.com> on Mar 18, 1997
Cooking Temperature:
Recipe Serves: 8
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