Peach Bread Pudding 2 Recipe

Free Recipe Peach Bread Pudding 2

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Peach Bread Pudding 2 Recipe

4 c Day old bread cubes
3 Eggs
1-1/2 c Milk
1/3 c Sugar
1/2 ts Almond extract
1 cn Peach pie filling

Peach Bread Pudding 2 Preparation

Heat oven to 350. Spread bread cubes into greased 9 square pan. Whisk together eggs, milk, sugar and extract. Stir in 1 Cup of the pie filling. Pour over bread cubes, pressing custard down into bread cubes with back of a spoon. Bake 30-40 minutes. Use knife test. Heat remaining pie filling and serve over top. Serving Ideas : Top with whipped cream or pour over about 2 T cream NOTES : may substitute apple pie filling Recipe by: Lisa Lepsy Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Babygoil@aol.com on Aug 1, 1997

Cooking Temperature:

Recipe Serves: 6

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