Free Recipe Peach Champagne Punch
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Peach Champagne Punch Recipe
5 Ripe peaches, peeled,
-pitted, and sliced
2 c Water
2 c Sugar
1 Bottle of chilled champagne
Peach Champagne Punch Preparation
ESSENCE OF EMERIL SHOW #EE2209 In a small saucepan combine the peaches, water, and sugar, stir until sugar is dissolved, and bring to a boil. Reduce the heat and simmer for 10 minutes. Remove from the heat and allow to cool completely. Transfer mixture to a bowl and using an immersion blender or transfer mixture to a blender, puree until very smooth. Place in the refrigerator and chill for 1 hour. When ready to serve , place 2 tablespoons of the peach puree in a champagne glass and top with your favorite chilled champagne. Yield: 1 quart of punch Posted to FOODWINE Digest 12 Dec 96 From: Randee Fried <Noellekk@AOL.COM> Date: Thu, 12 Dec 1996 20:21:24 -0500
Cooking Temperature:
Recipe Serves: 1
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