Peach Chocolate Cake Recipe

Free Recipe Peach Chocolate Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Peach Chocolate Cake Recipe

1-1/2 c Flour
1 c Sugar
1/4 c Cocoa powder
1 ts Baking soda
1/2 ts Salt
1 c Water
1/4 c Oil
1 ts Vinegar
1 ts Vanilla extract
2 c Peach slices

Peach Chocolate Cake Preparation

Combine flour, sugar, cocoa, baking soda and salt in a large bowl. Add water, oil, vinegar and vanilla extract. Beat with a wire whisk or wooden spoon just until batter is smooth and ingredients are well blended. Pour into 2 – 8 round cake pans that have been sprayed with non stick vegetable coating spray. Bake @ 350 degrees for 20 to 25 minutes or until wood pick inserted in center comes out clean. Cool 10 minutes, then remove from pan. Cool completely on a wire rack. Just before serving, place 1 layer on serving plate and arrange 1 cup peach slices on top. Top with second cake layer and remaining peaches. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Peach Chocolate Cake?

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