Free Recipe Peach Chutney – a British Version
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Peach Chutney – a British Version Recipe
2 md Yellow onions, chopped
4 Ripe peaches, chopped
2 tb Lemon juice
1/4 ts Allpice
1/2 ts White pepper
1/2 c Champagne vinegar
4 tb Light brown sugar
1/4 c Zant‚ currants
Peach Chutney – a British Version Preparation
GENERAL INSTRUCTIONS: Combine all ingredients in a stainless steel pot. Bring to a boil uncovered. Then lower to a simmer and cover for for the remaining cooking time: about 1 hour. The mixture should be thick like a good finished jam or marmalade. Posted to FOODWINE Digest 19 October 96 Date: Sat, 19 Oct 1996 17:00:15 -0700 From: Jared M Brown and Anistatia R Miller <writers@AXIONET.COM>
Cooking Temperature:
Recipe Serves: 1
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