Free Recipe Peach Chutney-Dutch Amish Version
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Peach Chutney-Dutch Amish Version Recipe
4 Ears of fresh corn, cut
-kernels off the cob -or-
2 c Corn kernels
2 Ripe peaches, chopped
3 sl Fresh ginger
1 sm Yellow onion, chopped
1 Red bell pepper, chopped
1 Dry red chili
1/2 c Champagne vinegar
3 tb Light brown sugar
1/2 c Zant‚ currants
1 Cinnamon stick
2 tb Peach schanpps
Peach Chutney-Dutch Amish Version Preparation
GENERAL INSTRUCTIONS: Combine all ingredients in a stainless steel pot. Bring to a boil uncovered. Then lower to a simmer and cover for for the remaining cooking time: about 1 hour. The mixture should be thick like a good finished jam or marmalade. SPECIAL NOTES: combine all but the schnapps together and cook as usual. Add the peach schnapps after you”ve taken the chutney off the heat. Posted to FOODWINE Digest 19 October 96 Date: Sat, 19 Oct 1996 17:00:15 -0700 From: Jared M Brown and Anistatia R Miller <writers@AXIONET.COM>
Cooking Temperature:
Recipe Serves: 1
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