Free Recipe Peach Cobbler
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Peach Cobbler Recipe
2 c Fresh peaches; sliced
2 c Sugar
1/2 c Butter or margarine
3/4 c Flour
2 ts Baking powder
1/4 ts Salt
3/4 c Milk
Peach Cobbler Preparation
Recipe by: Pat Campbell <pcampbel@CCSMTP.REDSTONE.ARMY.MIL> Mix peaches with 1 cup sugar; let stand. Put butter in a 2 quart casserole; place in a 325 degree oven to melt. Combine remaining sugar, flour, baking powder, salt and milk. Pour over melted butter. Do not stir. Spoon peaches on top of batter. Do not stir. Bake at 325 for 1 hour. Yield: 4 to 6 servings. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Peach Cobbler?
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