Peach Cobbler (Cotton Country Cookbook) Recipe

Free Recipe Peach Cobbler (Cotton Country Cookbook)

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Peach Cobbler (Cotton Country Cookbook) Recipe

2 c Fresh peaches; sliced
2 c Sugar
1/2 c Butter or margarine
3/4 c Flour
2 ts Baking powder
1/4 ts Salt
3/4 c Milk

Peach Cobbler (Cotton Country Cookbook) Preparation

Recipe by: Pat Campbell <pcampbel@CCSMTP.REDSTONE.ARMY.MIL> Mix peaches with 1 cup sugar; let stand. Put butter in a 2 quart casserole; place in a 325 degree oven to melt. Combine remaining sugar, flour, baking powder, salt and milk. Pour over melted butter. Do not stir. Spoon peaches on top of batter. Do not stir. Bake at 325 for 1 hour. Yield: 4 to 6 servings.

Cooking Temperature:

Recipe Serves: 4

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