Peach Cobbler -1 Recipe

Free Recipe Peach Cobbler -1

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Peach Cobbler -1 Recipe

4 c Peaches; Peeled & Sliced
2/3 c Flour
2 tb Brown Sugar; Packed
1/2 c Granulated Sugar
1/2 ts Ground Cinnamon
1 tb Flour
2 tb Whole Milk
1/4 c Butter

Peach Cobbler -1 Preparation

Preheat the oven to 400 degrees. Combine the peaches, the first measure of flour, the sugar and the cinnamon in a shallow (1 qt.) baking dish. Combine the second measure of flour and the brown sugar in a mixing bowl. Cut in the butter using a pastry blender until the mixture is the size of small peas. Stir in the milk until moistened. Drop by spoonfuls onto the peaches. Bake until a toothpick inserted into the crust comes out clean (about 30 minutes). Let stand 5 minutes before serving. Recipe by: Joel Ehrlich <Joel.Ehrlich@SALATA.COM> Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan 25, 1998

Cooking Temperature:

Recipe Serves: 1

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