Free Recipe Peach Cobbler 3
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Peach Cobbler 3 Recipe
4 c Peaches; Peeled & Sliced
1/2 c Granulated Sugar
1 tb Flour
1/4 c Butter
2/3 c Flour
2 tb Brown Sugar; Packed
1/2 ts Cinnamon; Ground
2 tb Whole Milk
Peach Cobbler 3 Preparation
Preheat the oven to 400 degrees.Combine the peaches, the first measure of flour, the sugar and the cinnamon in a shallow (1 qt.) baking dish. Combine the second measure of flour and the brown sugar in a mixing bowl. Cut in the butter using a pastry blender until the mixture is the size of small peas. Stir in the milk until moistened. Drop by spoonfulls onto the peaches. Bake until a toothpick inserted into the crust comes out clean (about 30 minutes). Let stand 5 minutes before serving. Posted to Bakery-Shoppe Digest V1 #454 by fundwell@excel.net on Dec 15, 1997
Cooking Temperature:
Recipe Serves: 6
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