Free Recipe Peach Cobbler 4
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Peach Cobbler 4 Recipe
1/2 c Brown sugar; packed
1/2 ts Cinnamon
1 ts Grated orange or lemon rind
1 tb Lemon juice
4 c Sliced; peeled peaches
3/4 c All-purpose flour
1/2 c Whole wheat flour
1 tb Baking powder
1/4 c Butter or margarine
1/4 c Granulated sugar
1 Egg; lightly beaten
1/2 c Milk
1/2 ts Vanilla
Peach Cobbler 4 Preparation
Lightly butter an 8-cup baking dish. In a large bowl, combine the brown sugar, cinnamon, grated rind and lemon juice; mix well. Add peaches and toss to mix; transfer to the baking dish. Combine all-purpose flour, whole wheat flour and baking powder. In a mixing bowl, cream butter or margarine and granulated sugar until light and fluffy; beat in egg. Add flour/baking powder mixture alternately with milk. Add vanilla, mixing just until combined. Drop batter by spoonfuls over peach mixture. Bake in a 375F oven for 25 to 35 minutes or until peaches are tender and the top is golden brown. Serve warm. Makes 8 servings Posted to Bakery-Shoppe Digest V1 #454 by fundwell@excel.net on Dec 15, 1997
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Peach Cobbler 4?
If you know a better Peach Cobbler 4 Recipe please comment below.