Free Recipe Peach Cobbler Filling
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Peach Cobbler Filling Recipe
1/3 c Packed brown sugar
1 tb Cornstarch
1/4 ts Pumpkin pie spice
1/2 c Water
3 c Sliced fresh peaches
2 ts Sugar
1/2 ts Ground cinnamon
Peach Cobbler Filling Preparation
In 2-quart casserole, combine brown sugar, cornstarch, and pumpkin pie spice. Stir in water. Cook, uncovered, at HIGH power for 1 minute, stirring after 30 seconds, till mixture is thickened and bubby. Add peaches; heat again, covered, at HIGH power for 5 minutes, till fruit mixture is boiling hot. In the meantime mix the cobbler topping*. When the fruit is hot, spoonthe topping into 5 or 6 mounds around the edges of the casserole. Mix the 2 teaspoons of sugar with the cinnamon and sprinkle it over the dumplings. Cover the casserole and cook on HIGH power for 4 minutes or til the dumplings are done. Serve with ff ice cream if desired. * following recipe Recipe by: Adapted from Whirlpool MicroMenus Cookbook Posted to fatfree digest by DeMeyerNY@aol.com on Jul 27, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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