Free Recipe Peach Cobbler with Praline Biscuits
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Peach Cobbler with Praline Biscuits Recipe
1-1/2 c Sugar
2 tb Cornstarch
1 ts Cinnamon
1 c Water
8 c Sliced peaches
3 tb Butter
1/4 c Firmly packed brown sugar
1 c Chopped pecans
2 c Self-rising flour
2 ts Sugar
1/2 c Shortening
3/4 c Buttermilk
Peach Cobbler with Praline Biscuits Preparation
Combine first 4 ingredients in a Dutch oven. Add peaches. Bring to a boil and cook 1 minute, stirring. Pour into a 13-by-9-inch dish. Combine butter, brown sugar and pecans. Combine flour and 2 tsp sugar; cut in shortening until crumbly. Add buttermilk, stirring until moist. Turn dough onto floured surface and knead 3 or 4 times. Roll dough to 12-by-8 inches. Spread with pecan mixture. Starting with long side of dough, roll up. Cut into 1/2-inch slices. Arrange over peach mixture. Bake at 400 degrees for 25 to 30 minutes. From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 12
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