Free Recipe Peach Cobbler, Fresh
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Peach Cobbler, Fresh Recipe
6 c Peaches; fresh or frozen,
-peeled & sliced
3/4 c Brown sugar; packed
1 tb Cornstarch
1 tb Lemon juice
1 ts Cinnamon
1-1/2 c Flour
3/4 c Sugar
2 ts Baking powder
1/4 ts Salt; optional
1/3 c Butter buds¨; liquid
1/3 c Skim milk
1 Egg beaters¨ 99% egg
-substitute, beaten (1/4
-cup)
1/4 c Water
Peach Cobbler, Fresh Preparation
In a 3-quart saucepan, combine peaches, brown sugar, cornstarch, lemon juice, and cinnamon. Bring to a boil, stirring constantly. Boil and stir one minute. Pour mixture into a 1 1/2 qt. casserole that has been sprayed with a nonfat cooking spray. Heat oven to 350 degrees. Combine dry ingredients. Stir in liquid Butter Buds with a fork until moistened and it resembles coarse crumbs. Add skim milk, water, and Egg Beater, mixing just until dry ingredients are moistened. Drop by scant 1/4 cupfuls over the hot filling. Bake 30-35 minutes or until topping is light brown. Serve with Dream Whip or nonfat frozen yogurt. VARIATION: You can substitute apples, cherries, blueberries, or the fruit of your choice in place of the peaches. SUBSTITUTIONS: In place of the 3/4 c brown sugar: 1/2 c brown sugar + 1/4 c Sugar Twin Brown In place of 3/4 cup sugar: 1/2 sugar + 3 packets Sweet ”n Low In place of 1/3 cup liquid Butter Buds: 1/3 cup Promise Ultra Fat-free margarine NOTES : Nutritional Info per serving: Calories: 258.9 % CFF: 1.9 Recipe by: Butter Buster Cookbook (Reggie Dwork) Posted to MC-Recipe Digest V1 #773 by louiseh@juno.com on Sep 6, 1997
Cooking Temperature:
Recipe Serves: 9
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