Free Recipe Peach Cobbler/grandpa s
Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Ingredients for Peach Cobbler/grandpa s Recipe
4 c Peaches; fresh or frozen
1 c Sugar
3-3/4 c Flour
2 tb Melted butter
1/4 ts Salt
1/4 c Shortening
2 tb Water
Peach Cobbler/grandpa s Preparation
Preheat oven to 400 deg F. Put peaches in bottom of an 8 x 8 pan. Bake in oven until peaches start to simmer. Mix together the sugar and the 3 T of flour and sprinkle over the peaches. Add melted butter. Put remaining flour into a bowl; add salt and shortening and work with fingertips until mixture resembles coarse oatmeal. Mix in water to form a stiff sough. Roll out dough on lightly floured board into a square large enough to fit over the peaches. Prick pastry with fork and bake for 35-40 minutes. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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