Free Recipe Peach Cream Cake 2
Recipe Type: P Recipes
Recipe Preparation: chill
Cooking Ingredients for Peach Cream Cake 2 Recipe
13 oz Angel food cake; cut into
-1/4 slices
14 oz Fat-free sweetened condensed
-milk
1 c Cold water
3 oz Fat-free vanilla pudding mix
1 ts Pure vanilla extract
2 c Cool Whip® Free; thawed
29 oz Peach slices in syrup;
-drained
Peach Cream Cake 2 Preparation
Arrange half cake slices on bottom of 13 x 9 pan; set aside. In a mixing bowl, combine sweetened condensed milk, water, and pudding mix. Mix well. Fold in vanilla extract and whipped topping. Pour half the mixture over cake slices in pan. Arrange half the peach slices on top. Repeat layers. Chill 4 hours or until set. Per serving: 287 Calories; 1g Fat (4% calories from fat); 4g Protein; 64g Carbohydrate; 4mg Cholesterol; 159mg Sodium Serving Ideas : Cut into squares. NOTES : Refrigerate leftovers. Recipe by: Quick & Easy Desserts Posted to MC-Recipe Digest V1 #803 by Anita A. Matejka <matejka@bga.com> on Sep 24, 97
Cooking Temperature:
Recipe Serves: 12
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