Free Recipe Peach Cream Cheese Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Peach Cream Cheese Pie Recipe
9 Graham cracker pie shell
5 Peaches – fresh
12 oz Cream cheese
1/4 c Peach preserves
2 Eggs
1 tb Grand Mariner or other
Orang
1/2 c Cinnamon sugar
Peach Cream Cheese Pie Preparation
Prepare pie shell In small bowl of electric mixer, beat the cream cheese until light and fluffy. At low speed beat in eggs and cinnamon sugar until smooth. Pour filling into the pie shell and bake for 30 minutes at 375. Cool completely on a rack. Wash and peel peaches. Halve peaches, remove pit and slice them. Arrange over cooled filling. In a small saucepan heat the peach preserves and the Grand Mariner, cook and stir until melted. Press this mixture through a sieve and spoon glaze over the peaches. Referigerate until ready to serve. Recipe By : From: Date: 05/28
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Peach Cream Cheese Pie?
If you know a better Peach Cream Cheese Pie Recipe please comment below.