Free Recipe Peach Cream Filling
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Peach Cream Filling Recipe
180 g (3/4 cup) reconstituted
-dried peaches (measure
-after soaking)
6 tb Brown sugar
3 tb Cornflour (cornstarch) or 1
-1/2 Tbs arrowroot
1/8 ts Salt
1/2 ts Vanilla flavoring
1 lg Egg
250 ml (1 cup) scalded milk
2 tb Butter
125 (1/2 cup) chopped nuts
-(optional)
Peach Cream Filling Preparation
(or apricot or pear or pineapple or apple) Combine all dry ingredients and them mix with slightly beaten egg. Stir in just enough hot milk to make a thin paste. Add to the rest of the hot milk and cook over boiling water 5 minutes, stirring constantly. Add butter, cool, and fold in chopped fruit. Now cook for another 10 minutes (it may not take this long) until the mixture is thick, stirring constantly. Add vanilla, and use as a filling for cream puffs, cakes, or topping for spice cake. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Peach Cream Filling?
If you know a better Peach Cream Filling Recipe please comment below.