Free Recipe Peach Crumble Pie 2
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Peach Crumble Pie 2 Recipe
1 Unbaked 9 pie shell
1/2 Teasp. almond extract
2 No. 2 1/2 cans cling-peach
Few drops yellow food color
-slices
-(optional)
2 Tablesp. cornstarch
1/4 c Granulated sugar
1 Tablesp. grated lemon rind
1/4 c Soft butter or margarine
2 Tablesp. lemon juice
1 c Crushed corn flakes
Peach Crumble Pie 2 Preparation
Early in day: Start heating oven to 450o F. Prick pie shell well; bake about 8 min., or until partly baked; remove to wire rack to cool a bit. Reduce oven temperature to 425o F. Drain peaches well, reserving 1 1/4 cups syrup. In saucepan, stir reserved syrup into cornstarch until smooth. Cook, stirring, until clear and thickened. Add peach slices, lemon rind and juice, almond extract, and food color. Pour into partly baked pie shell. On top, with 2 forks or spoons, arrange peach slices to form pin wheel. To make crumbs, combine sugar, butter, and corn flakes until well mixed and crumbly; arrange around outer edge of pie, placing a few on center top. Bake about 20 min., or until crumbs are tinged with brown. Cool on wire rack.
Cooking Temperature:
Recipe Serves: 6
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