Peach Curd Recipe

Free Recipe Peach Curd

Recipe Type: D Recipes

Recipe Preparation: chill

Cooking Ingredients for Peach Curd Recipe

4 Egg yolks
2/3 c Sugar
1 c Fresh peach puree
Lemon juice to taste; about
-1 tb
1/2 ts Rosewater
6 tb Butter

Peach Curd Preparation

Beat the egg yolks with the sugar, peach puree, lemon juice, and rosewater. Place over simmering water and stir constantly until thickened. Remove from heat and beat in butter, bit by bit. Strain well and chill. SOURCE: Biscuits, Spoonbread, and Sweet Potato Pie (pg. 212) Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Veronica Betancourt <VBETANCOUR@novell.com> on Jul 25, 1997

Cooking Temperature:

Recipe Serves: 2

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