Free Recipe Peach Custard Ice Cream
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Peach Custard Ice Cream Recipe
3 Eggs, large
2 tb Flour
1-1/2 c Sugar
2 c Milk
2 c Peaches,peel+coarsely chop
1 tb Lemon juice
1-1/2 c Whipping cream
1 ts Vanilla
Peach Custard Ice Cream Preparation
In a large bowl, beat the eggs to blend. In a 3-4 quart saucepan, whisk flour, 1 cup of the sugar and milk until smooth. stir often over medium-high heat until boiling, about 8 minutes.Whisking rapidly, pour hot sauce into eggs(This will destroy any salmonella bacteria.) In a blender, smoothly puree peaches will lemon juice and remaining 1/2 cup sugar. stir into cooked mixture and chill, covered, until cold,2 hours or up to a day. Stir in cream and vanilla. Freeze peach mixture in a regular or self refrigerated ice cream maker according to manufacturers directions. Serve when softly frozen or package airtight and store in freezer up to 2 weeks, let soften at room temperature about 10 minutes before scooping. Makes 1-1/2 quarts. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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