Free Recipe Peach Custard Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Peach Custard Pie Recipe
Peaches
Sugar
1 Egg
A pinch of salt
1 tb Sugar
Milk
Peach Custard Pie Preparation
Mrs. W. R. Babb This is a variant of chess pie and a favorite Southern dessert in Tennessee, three or four chess pies sometimes are stacked one atop another, and slices of the stack are served. Use one crust. Peel the peaches and halve them, turning the hollow side upward; sweeten them as you would for peach pie. Beat together the egg, salt, and sugar. Add milk enough to cover the peaches. Bake. Eat when partially cool. by LSHW <shusky@erols.com> on Feb 09, 1998
Cooking Temperature:
Recipe Serves: 1
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