Free Recipe Peach Dessert Pancakes
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Peach Dessert Pancakes Recipe
2 c Bisquick original baking mix
1 c Milk
1 tb Sugar
1/2 ts Ground cinnamon
2 Eggs
1 cn ( 16-oz) sliced peaches;
-drained and pureed (about 1
-cup)
Peach jam
Frozen (thawed) whipped
-topping
Peach Dessert Pancakes Preparation
HEAT griddle or skillet; grease if necessary. Beat all ingredients except jam and whipped topping with wire whisk or hand beater until well blended. POUR batter by 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown. SPREAD 1 tablespoon jam on each warm pancake; roll up. Place seam side down on serving platter; cool. Serve with whipped topping. About 15 pancakes. From <Betty Crocker: Bisquick Classics and New Favorites>.
Cooking Temperature:
Recipe Serves: 6
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