Free Recipe Peach Fritters (Parshing Ponakucka)
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Peach Fritters (Parshing Ponakucka) Recipe
1/2 c Sugar
2 Egg, well beaten
1/3 c Butter
2 c Flour
3 ts Baking powder
1/2 ts Salt
1 c Milk
1/2 ts Lemon juice
1/2 ts Vanilla
1-1/2 c Peaches, chopped
Whipping cream
Peach Fritters (Parshing Ponakucka) Preparation
May use either fresh or canned peaches. Cream the butter and sugar, and add the eggs and beat thoroughly. Sift the dry ingredients together and add alternately with the milk. Fold in the peaches, lemon juice and vanilla. Drop by teaspoonfuls into hot fat and fry until golden brown. Serve with whipped cream or sprinkle with powdered sugar. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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